Breakfast Food // Egg In A Hole

 

To start you will need: 

bread

eggs

avocados

garlic

hot sauce (if you like it)

Coat your pan in the fat of your choosing (I use coconut oil) and turn on the heat. Use medium heat as not too cook it too fast or burn your bread. Tear a hole in the center of your bread or use a cookie cutter if you have one and place the bread with the hole in it on the pan. Crack the egg and place it in the hole of the bread. Cook thoroughly on both sides.

For the avocado spread, mash a avocado and mix some garlic in with it. I only use half an avocado for one piece of toast and I store the rest for another morning.

Spread avocado spread on the toast, eat and enjoy!

Breakfast for Dinner, Yes Please!

Last night, we decided, spur of the moment to have breakfast for dinner. So, we went to the store and got turkey bacon and sausage, bagels and cream cheese and everything else I already had. 

For the pancakes, I realized I didn't have normal eggs or milk, so I substituted with the Vanilla Almond Milk and Egg Whites, the boys liked it so much more than what they were like normally. It was kind of interesting. They were really good and a bit healthier (favorite combo). I, also, got to use my skillet I got for Christmas for the first time. I forgot how much I loved that thing!

These bagels have cream cheese and chopped up olives on them. There is a bit of a story behind these bagels that make them very sentimental to me. Aside from the fact that they are delicious, my biological father used to do this when he was alive and it's kind of a thing with my sister and I to eat these. They're delicious as well! I think you should try it. I'm thinking of having a blog post about different bagel toppings, will keep you updated!

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I only ate the bagels (I ended up giving everything else to Cody, I was way too full).