Thursday, January 24, 2013

Vegetarian Chili

Ingredients:
Hot Sauce - to desire (completely optional)
2 tsp. Chili Powder
1 clove ofGarlic
2 tsp. Garlic Salt
2 tsp. Cumin
2 tsp. Salt
2 tsp. Pepper
2 Cans Black Beans- Drained and Rinsed
2 Cans Navy Beans- Drained and Rinsed
2 Cans Pinto Beans- Drained and Rinsed
2 Cans Red Beans- Drained and Rinsed
2 Cans Light Red Beans - Drained and Rinsed
3 Cans Diced Tomatos

Prep Time: 15 min

Cook Time: 2 hours on High

Instructions:
Take the drained beans and the cans of diced tomato and put them in the crock pot on low temperature (my crockpot only has four settings: off, low, hot and warm). Stir it together until its completely mixed. Ad 2 tsp of chili powder, garlic salt, cumin, salt and pepper and 1 clove of garlic. I like things spicy, so I added 6 dashes of my hottest hot sauce (it made it super spicy). Stir all together and let sit on High temperature. Over time, season to your preferred taste ( I added a lot of seasonings afterwards).


Chili!
It tasted absolutely delish! It was spicey, but tasty! Enjoy! xoxo Brittany